Monday, April 12, 2021

Cultural Contexts of COVID-19: Improving Pandemic Responses

›
Cultural context of health is critical in responding to pandemics, new research shows : While populations’ access to health care is crucial ...
Saturday, August 1, 2020

Coffee and Values

›
Friday, July 31, 2020

WHO project on cultural contexts of health and well-being adopted in U.S.

›
03-04-2020 WHO/Europe is pleased to announce that the cultural contexts of health and well-being (CCH) project, which it pioneered and ...
Sunday, July 19, 2020

Creating Value Worlds with Third Wave Coffee

›
Interview with Society for the Advancement of Socio-Economics: https://sase.org/uncategorized/quality-and-inequality-creating-value-worlds-w...
Wednesday, July 8, 2020

Cultures of Health and Sickness in the COVID Era - Le Monde Diplomatique

›
Cultures of health and sickness   A. David Napier and Edward F Fischer July 7, 2020 - Le Monde diplomatique   https://mondediplo.com/2020/...
Friday, May 1, 2020

Edward Fischer: The Anthropology of Wellbeing, The Good Life, Value...

›
Monday, November 12, 2018

‘Now is the Time of Monsters’: The Painful Birth of a New World Order

›
President Trump calls the WTO a “disaster” and NATO “obsolete,” and seasoned diplomats and foreign policy experts react with reasoned disda...
Thursday, November 8, 2018

Vanderbilt’s Dr. Ted Fischer speaks to the class of 2022

›
  Vanderbilt’s Dr. Ted Fischer speaks to the class of 2022 on how to find their passions in life
Tuesday, November 6, 2018

"Inside a Marxist Takedown of High-End Coffee"

›
Inside a Marxist Takedown of High-end Coffee
1 comment:
Thursday, November 1, 2018

Beyond Nutrition: Eating, Innovation, and Cultures of Possibility

›
Beyond Nutrition: Eating Innovation, and Cultures of Possibility from Sight and Life (2017)
Friday, March 30, 2018

Interview with Paul Farmer

›
Thursday, December 28, 2017

Economy, Happiness, and the Good Life: An Interview with Edward F. Fischer

›
GB. England. New Brighton.  From ‘The Last Resort,’ 1983-85, Martin Parr.   In the second interview for the series ‘The Good Life,’ J...
Tuesday, October 18, 2016

Eating Identity: Nourishment and the Cultural Contexts of Food

›
from Exeter/WHO Centre for Culture and Health : We eat for nourishment, but food is about much more than nutrition. What we eat is mean...
Sunday, August 21, 2016

Third Wave Coffee and the Formation of Taste (and Value)

›
--> “Orange blossom, white tea, syrupy” “Grapefruit, spicy pepper, olive oil” “Chocolate, red berries, roasted barley” T...
Saturday, August 20, 2016

Broccoli, Anthropology, and the Humanities

›
Broccoli, Anthropology, and the Humanities : Caitlin Patton discusses how the work of Ted Fischer, an anthropologist ...
Monday, August 1, 2016

Imagining the Future & Economic Fictions

›
“The tradition of all dead generations weighs like a nightmare on the brains of the living,” Marx remarked in The Eighteenth Brumaire , and...
Friday, November 13, 2015

Q&A: Ted Fischer of Vanderbilt | Nashville Post

›
Read the Nashville Post's Q&A: Ted Fischer of Vanderbilt on Social Entrepreneurship and Mani+ Ted Fischer is professor of anthropol...
Thursday, October 1, 2015

Wellbeing and Health

›
From "No Shame, No Blame: Secrets of Living Well" produced by Vanderbilt Health and Wellness
Friday, September 4, 2015

Health, Culture, and Wellbeing: Beyond Seeing Culture as Obstacle

›
The World Health Organization (WHO) defines health as “a complete state of physical, mental and social well-being, and not merely the absenc...
Wednesday, July 1, 2015

Voting for Our Better Selves; and Rules to Flourish By

›
Mike Pesca, in one of his artful spiels on The Gist podcast , punctures the conventional wisdom that we Americans want folksy presidential c...
1 comment: